Ingredients

• 1 cup soy sauce
• 3/4 cup water
• 1/2 cup brown sugar
• 1 tablespoon honey
• 1 dash lemon juice
• 4 pork chops
• 1 cup ketchup
• 1/2 cup cocktail sauce
• 1/4 cup brown sugar
• 2 tablespoons water
• 1 1/2 teaspoons ground dry mustard

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Instructions

1. In a saucepan over medium heat, mix the soy sauce, water, brown sugar, honey, and lemon juice. Bring to a boil, remove from heat, and cool.
2. Place the pork chops in a large, resealable plastic bag. Pour the soy sauce mixture into the bag, seal, and marinate in the refrigerator for 3 to 6 hours.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Drain the pork chops, and discard remaining marinade. Arrange the pork chops in a baking dish, cover, and bake 30 minutes in the preheated oven.
5. In a bowl, blend the ketchup, cocktail sauce, brown sugar, water, and mustard. Pour over the pork chops, and continue baking 30 minutes, to an internal temperature of 145 degrees F (63 degrees C).