Ingredients

• 2 cups Italian-seasoned bread crumbs
• 1 cup shredded Cheddar cheese
• 1 cup chopped pecans
• 1/2 cup cottage cheese
• 1/2 cup minced onion
• 4 eggs
• 1 teaspoon dried basil
• 1/4 teaspoon dried sage

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix bread crumbs, Cheddar cheese, pecans, cottage cheese, onion, eggs, basil, and sage in a bowl; form mixture into 1-inch balls. Place balls on a baking sheet.
3. Bake in the preheated oven until bottoms turn brown, 20 to 25 minutes.