Ingredients

• Nonstick cooking spray, as needed
• 1 packet 25-calorie hot cocoa mix
• 3 level tablespoons devil's food cake mix (not packed)
• 1 tablespoon fat-free liquid egg substitute
• 1 sugar-free 60-calorie chocolate pudding snack, divided
• 1 teaspoon mini semi-sweet chocolate chips
• Fat-free whipped topping, for serving, optional
• Fresh mint leaves, for serving, optional

Instructions

1. Special equipment: Microwave-safe mug
2. Spray a large microwave-safe mug with nonstick spray. Add cocoa mix, cake mix, egg substitute, and 2 tablespoons water. Mix well.
3. Add chocolate chips and about a third of the pudding to the mug, and stir gently to combine. Microwave for 1 minute.
4. Fluff with a fork, and then gently mix in the remaining pudding. Microwave for 1 more minute.
5. Let cool slightly. Top with whipped topping and garnish with mint, if using. Dig in!