Ingredients

• 1 pint chocolate ice cream, slightly softened
• 1 pint coffee ice cream, slightly softened
• 1/2 cup bourbon
• 1/2 cup very cold whole milk
• 1/4 cup plain or chocolate-covered espresso beans, crushed with a mortar and pestle
• 12 marshmallows, toasted over the grill embers

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Instructions

1. Combine the chocolate and coffee ice creams, bourbon and milk in a blender and blend until smooth. Pour into small glasses.
2. Sprinkle some crushed espresso beans on top. Tear the marshmallows a bit to expose the gooey insides, and put two on top of each glass.