Ingredients

• 1/2 cup white miso paste
• 1/4 cup plus 1 tablespoon water
• 1/4 cup sugar
• 3 tablespoons rice wine vinegar
• 2 teaspoons light soy sauce
• 1/4 teaspoon kosher salt
• 2 tablespoons peanut oil
• 1/2 teaspoon sesame oil

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Instructions

1. In small bowl, whisk together the miso, water, sugar, vinegar, soy sauce, and salt. While whisking constantly, gradually add the peanut and sesame oils until you have a creamy dressing. Use now or store covered, in the refrigerator, for up to 3 days.