Ingredients

• 1/4 cup powdered gelatin
• 8 cups heavy cream
• 4 cups dark brown sugar
• 1 pound (4 sticks) unsalted butter
• 5 cups full-fat Greek yogurt
• 6 tablespoons white miso paste
• 4 teaspoons vanilla extract
• 2 teaspoons salt
• Serving suggestions: fresh fruit and whipped cream

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Instructions

1. Special equipment: twenty 6-ounce serving bowls
2. Place 1/2 cup cold water in a small bowl and sprinkle the gelatin over the top. Set aside until the gelatin sets and becomes a solid gel, about 10 minutes.
3. Bring the cream and sugar to a simmer. Whisk in the butter, yogurt, miso, vanilla and salt. Remove from the heat and stir in the gelatin. Using an immersion blender, puree the mixture, then strain through a fine mesh strainer.
4. Ladle or pour into 6-ounce serving bowls and chill in the refrigerator until set, 3 hours.
5. Serve cold with fresh fruit and whipped cream.