Ingredients

• 6 cups milk
• 2 bags white chocolate chips
• 1/2 teaspoon peppermint extract
• 1/2 pint heavy cream
• 1 tablespoon cocoa powder
• 2 tablespoon confectioner's sugar

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Instructions

1. Combine cream, cocoa, and sugar and whip to stiff peaks. Chill while you prepare hot chocolate.
2. Warm milk in a large saucepan until hot but not boiling. Slowly add white chips, stirring constantly, until melted.
3. Ladle into mugs, top with whipped cream and enjoy!