Ingredients

• 2 cups feta cheese, crumbled
• 24 grape tomatoes, halved
• 16 pitted black olives, such as kalamata
• 16 pitted green olives
• 1 English cucumber, cut into chunks
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• Pinch of salt and pepper
• 1 tablespoon chopped fresh mint

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Instructions

1. Watch how to make this recipe.
2. In a large bowl, combine the feta cheese, tomatoes, olives and cucumbers. In a small bowl, mix the olive oil and lemon juice and season with salt and pepper. Pour the dressing mixture over the vegetables. Garnish with the mint.