Ingredients

• 6 tablespoons each vegetable and walnut oil
• 1/4 cup white wine vinegar
• 1 bunch mint leaves, rinsed
• Salt and pepper
• 3 cups orzo rice, cooked until al dente (6 cups cooked)
• 2 cups cooked wild rice

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Instructions

1. In a blend combine the oils, vinegar and mint; season to taste with salt and pepper. Combine the dressing with warm orzo and wild rice; serve at room temperature.