Ingredients

• 1 (16-ounce) bag pre-cooked rosemary and garlic diced red potatoes (recommended: Reser's)
• 1 jalapeno, seeded and finely chopped
• 2 scallions, chopped
• 2 tablespoons chopped pimientos
• 2 tablespoons chopped fresh mint leaves
• 2 tablespoons chopped fresh flat-leaf parsley or cilantro leaves
• 1 teaspoon minced garlic
• 1 teaspoon lemon juice
• 1/2 cup plain yogurt

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Instructions

1. In a medium mixing bowl, combine all ingredients. Stir until thoroughly combined. Refrigerate 1 hour before serving.