Ingredients

• 3 cups chopped peeled mangoes (preferably Champagne mangoes), divided
• 6 tablespoons water
• 2 tablespoons mild honey
• 2 tablespoons sugar
• 1 tablespoons finely chopped mint
• Accompaniment: tangy frozen Greek yogurt or vanilla ice cream

Instructions

1. Purée 2 cups mango with water, honey, and sugar in a blender until smooth. Transfer to a serving bowl and stir in remaining cup mango and mint.