Ingredients

• 2/3 cup extra-virgin olive oil
• 1/4 cup white wine vinegar
• 1 teaspoon salt
• freshly ground black pepper to taste
• 2 teaspoons Dijon mustard
• 1/2 teaspoon white sugar, or to taste
• 1/3 cup chopped fresh mint
• 2 plum tomatoes, chopped

Instructions

1. Whisk together the olive oil, vinegar, salt, pepper, Dijon mustard, and sugar in a large bowl. Stir in the mint and tomatoes.