Ingredients

• 1 cup fresh mint leaves
• 1/4 cup grade A or B maple syrup

Browse by ingredient

Instructions

1. Bring 1 cup of water to a boil. Remove from the heat.
2. Add the mint and the maple syrup and let the mint steep for 15 minutes, until cool.
3. Strain and pour the syrup over the fruit or store for up to 1 month in the refrigerator.