Ingredients

• 2 cups good-quality vanilla ice cream
• 2 ounces bourbon
• 2 teaspoons mint-flavored liqueur, such as creme de menthe
• Whipped cream, for serving
• Fresh mint leaves, for garnish

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Instructions

1. Refrigerate 1 large or 2 small glasses to chill. Blend the ice cream, bourbon and liqueur in a blender on medium-high speed until the mixture is uniform and creamy, about 1 minute. Pour it into the chilled glass(es), top with whipped cream and garnish with mint leaves.