Ingredients

• Crushed ice
• 4 sprigs fresh mint
• 1 teaspoon superfine sugar
• 3 ounces bourbon

Browse by ingredient

Instructions

1. Fill a collins glass with crushed ice. In a small glass, muddle the leaves from two mint sprigs with sugar and a dash of club soda or water. Add bourbon, stir and strain into collins glass. Stir again with a long-handled spoon until the glass frosts.