Ingredients

• 1 scant ounce minted simple syrup
• 2 cups crushed ice
• 2 ounces bourbon (such as Woodford Reserve)
• Fresh mint sprig, for garnish

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Instructions

1. To highball glass or silver Julep cup, add minted simple syrup, then 1 cup crushed ice, bourbon, and splash of water. Add enough of remaining ice to almost fill glass. Stir well and garnish with mint sprig.