Ingredients

• 8 ounces good-quality bittersweet chocolate
• 8 ounces good-quality semisweet chocolate
• One 14-ounce can sweetened condensed milk
• 3 to 4 drops mint extract
• 8 ounces meltable milk chocolate
• Decorator's sugar
• Green food coloring

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Instructions

1. Watch how to make this recipe.
2. Heat the dark chocolates and condensed milk in a double boiler over medium-low heat until the chocolate is melted and the mixture is smooth. The mixture will have a slight marshmallow texture. Stir in the mint extract to your taste.
3. Remove from the heat, and then cover and refrigerate until completely cool, at least 2 hours.
4. Once chilled, roll in teaspoon-size balls, and then dip into the melted milk chocolate coating, using a fork to let the excess chocolate drip off.
5. Color the decorators sugar with a small amount of green food coloring and sprinkle on top of the truffles.