Ingredients

• 1 peppermint marshmallow
• 1 chocolate graham cracker
• 1 creme de menthe thins (such as Andes®)

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Instructions

1. Place marshmallow on a stick and heat over an open campfire flame until it begins to brown and melt, 1 to 2 minutes.
2. Break chocolate graham cracker in half; sandwich the hot marshmallow and creme de menthe thin between the halves. Let cool briefly before eating, 1 to 2 minutes.