Ingredients

• 1 cup mint leaves
• 3/4 cup fresh lime juice
• 1 cup water
• 3/4 cup superfine granulated sugar
• 1/3 cup cachaça
• Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Browse by ingredient

Instructions

1. Purée all ingredients in a blender until smooth. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.