Ingredients

• 1/2 cup mint jelly
• 1 lime, juiced
• 1/4 cup extra-virgin olive oil
• 1 melon, cantaloupe or honey dew, peeled, cut into 8ths and thinly sliced
• 4 radishes, thinly sliced
• 1/2 seedless cucumber, thinly sliced
• 1/2 medium red onion, thinly slicied
• Salt and pepper
• Mint sprigs, for garnish

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Instructions

1. In a medium shallow bowl, whish together jelly, lime juice and olive oil. Add the melon and veggies and toss. Season salad with salt and pepper and serve with mint sprigs.