Ingredients

• 1/3 cup olive oil
• 2 tablespoons lemon juice
• 1 1/2 tablespoons chopped fresh mint leaves
• 1 tablespoon chopped fresh mint leaves

Browse by ingredient

Instructions

1. Stir together olive oil, lemon juice, and 1 1/2 tablespoons of mint until well blended. Set aside for 2 hours.
2. Strain mint out of dressing with a fine mesh strainer. Stir in remaining 1 tablespoon chopped mint leaves and serve.