Ingredients

• 3 bunches cilantro, stems trimmed and finely chopped
• 1 small bunch fresh mint, leaves only, finely chopped
• 2 garlic cloves, minced
• 1 1/2 tablespoons freshly grated ginger
• 1 to 2 serrano chiles, finely chopped with seeds
• 1/2 teaspoon salt
• Juice of 1 small lemon
• 1/2 tablespoon peanut oil

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Instructions

1. Mix ingredients in a bowl. Turn out onto a board and chop until a paste is formed.