Ingredients

• 5 ounce Infused Pepper Vodka, recipe follows
• 12 ounces tomato juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon celery salt
• 1 tablespoon lemon juice
• 1 teaspoon hot sauce
• 8 ounces vodka
• 1 each: jalapeno red, green, habenero, poblano, and Serrano

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Instructions

1. Watch how to make this recipe.
2. In Minnesota if you order a bloody mary, 9 times out of 10 you will be asked if you want a snit. One snit per person enjoying the Minnesota Mary Bowla.
3. Fill a large pitcher or bowla with ice, add all ingredients, and mix.
4. Garnish with pickled vegetables, onions, green beans, carrots, olives, and celery and 1 jalapeno.
5. Cut peppers in half, add to vodka, and let steep in vodka for 24 hours to 7 days depending on the heat desired.
6. Strain through coffee filter, and store in air tight container.