Ingredients

• 5 cups peeled, cored, and sliced tart apples
• 2 teaspoons white sugar
• 1/2 teaspoon ground cinnamon
• 1 1/2 cups brown sugar
• 3/4 cup all-purpose flour
• 1/2 cup butter, softened

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.
3. In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.
4. Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.