Ingredients

• 24 thin slices of homemade-type white bread
• 1 stick unsalted butter, melted

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Instructions

1. Preheat oven to 375 degrees F. Roll bread slices very thin with rolling pin and with a 2 1/4-inch cookie cutter stamp out 2 rounds from each slice. Fit rounds into buttered 1 1/4-inch gem tins, brush with butter and bake for 10 to 12 minutes, or until edges are golden. Remove from oven, let cool 5 minutes in tins and transfer to racks to cool completely.;