Ingredients

• 1 sweet potato, peeled and diced
• 1 teaspoon butter
• 1 tablespoon milk
• 1 tablespoon dry onion soup mix
• curry powder to taste
• 20 wonton wrappers
• sesame oil for brushing

Instructions

1. Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
4. Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.