Ingredients

• 1 1/2 cups butter, softened
• 3/4 cup confectioners' sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 3 cups all-purpose flour
• 1 (12 ounce) package semisweet chocolate mini morsels
• 1/4 cup confectioners' sugar, or to taste

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Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine butter, 3/4 cup confectioners' sugar, vanilla extract, and salt in a large bowl; beat with an electric mixer until creamy. Beat in flour gradually. Fold mini morsels into the dough.
3. Shape dough into 1 1/4-inch balls; arrange on ungreased baking sheets.
4. Bake in the preheated oven until set, about 10 minutes. Sprinkle 1/4 cup confectioners' sugar over cookies while still hot. Cool on the baking sheets for 10 minutes. Transfer to wire racks to finish cooling.