Ingredients

• 1/2 pt. heavy cream, chilled
• 2 tbsps. powdered sugar
• 2 tbsps. fresh lemon juice
• 1 tbsp. grated lemon peel
• 1/2 tsp. vanilla extract
• 2 (3 oz.) pkgs. prepared ladyfingers (48 ct.)
• 1 (12 oz.) jar Smucker's® Orchard's Finest® Northwoods Blueberry Preserves
• 1 pt. fresh blueberries
• Mint sprigs for garnish

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Instructions

1. BEAT cream, sugar, lemon juice, lemon peel and vanilla in chilled medium bowl with electric mixer on medium speed until soft peaks form.
2. CUT ladyfingers apart. Arrange 6 in each (1/2-cup) dessert cup, covering the bottom and extending above rim of cup. Spoon 1 tablespoon blueberry preserves, 2 tablespoons lemon cream and 1 tablespoon fresh blueberries into each. Repeat one time. Cover. Chill 1 hour.
3. GARNISH each charlotte with mint sprigs.
4. Recipe can be assembled, covered and chilled several hours before serving.