Ingredients

• 1 (19.5 oz.) pkg. Pillsbury® Classic Traditional Fudge Brownie
• 1/2 cup Crisco® Pure Vegetable Oil
• 1/4 cup water
• 2 large eggs
• 1 (15.6 oz.) can Pillsbury® Chocolate Fudge Funfetti® Frosting

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Instructions

1. HEAT oven to 350 degrees F. Line 42 mini muffin cups with mini paper liners.
2. MIX brownies according to package directions using oil, water and eggs. Fill baking cups 3/4 full.
3. BAKE 16 to 18 minutes. Cool completely. Frost with and sprinkle with candy bits.