Vetted Recipes

Mini Fruit Fondue

Ingredients

  • Toothpicks
  • 1 cup strawberries, hulled
  • 2 peaches, cut in half, pitted, and cut into chunks
  • 1 small cantaloupe, skin removed, seeded, and cut into small chunks
  • Toothpicks
  • 1 small pineapple, peeled, cored, and cut into chunks
  • 1 mango, peeled, pitted, and cut into small chunks
  • 2 bananas, peeled and cut into small chunks
  • Thick whole-milk yogurt and honey mixed to taste
  • 8 oz milk chocolate melted with 1 tablespoon of corn syrup
  • Multicolored nonpareils

Instructions

  1. Thread 3 pieces of fruit onto each toothpick. Chill for 1 hour. Make sweet dips. Sprinkle with nonpareils and serve with fruit.

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