Ingredients

• 1 1/2 tablespoons unsweetened shredded coconut
• 3 1/2 ounces pitted dried dates (about 14)
• 15 small raw almonds
• 1/4 teaspoon ground cinnamon
• Pinch of kosher salt

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Instructions

1. Spread the coconut on a plate. Put the dates, almonds, cinnamon and salt in a food processor and process until finely chopped.
2. Form rounded 1/2 teaspoonfuls of the mixture into balls with your fingers, then roll in the coconut, pressing to coat.
3. Photograph by Jonathan Kantor.