Ingredients

• 2 cans (8 oz. each) Pillsbury® refrigerated crescent dinner rolls
• 48 cocktail-sized smoked link sausages or hot dogs (from 16-oz. package)

Instructions

1. Heat oven to 375 degrees F. High Altitude (3500-6500 ft) No change.
2. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
3. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
4. Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.