Ingredients

• 1 (8.5 ounce) package corn muffin mix
• 2 ounces VELVEETA®, cut into 24 small cubes
• 4 OSCAR MAYER Beef Franks, each cut into 6 pieces
• 1/2 cup GREY POUPON Savory Honey Mustard

Instructions

1. Heat oven to 375 degrees F.
2. Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
3. Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup
4. Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.