Vetted Recipes

Mini Chocolate Whoopie Pies With Salted Caramel Filling

Ingredients

  • 1/3 cup prepared caramel sauce
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla
  • 1/2 cup LAND O LAKES® Butter, melted
  • 1/2 cup water
  • 3 LAND O LAKES® All-Natural Eggs
  • 1 to 2 teaspoons sea salt
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  • Filling:
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  • 1 cup LAND O LAKES® Butter, softened
  • 3 1/2 cups powdered sugar
  • Whoopie Pie:
  • 1 (18.25-ounce) Devil's food cake mix with pudding

Instructions

  1. Combine cake mix, 1/2 cup melted butter, water and eggs in large bowl; beat at medium speed until smooth. Let batter rest for 30 minutes.
  2. Heat oven to 400 degrees F. Drop batter by slightly rounded teaspoonfuls, 2 inches apart, onto parchment-lined or lightly greased cookie sheets. Sprinkle each cookie with sea salt. Bake for 5 to 7 minutes or until toothpick inserted in center comes out clean. Transfer to wire cooling rack.
  3. Place 1 cup butter in medium bowl. Beat at medium speed until creamy. Reduce speed to low; gradually add powdered sugar. Beat until well mixed. Add caramel sauce, 1 teaspoon sea salt and vanilla. Beat until well mixed.
  4. Pipe or spread rounded teaspoonful filling onto bottom of 1 cookie; place second cookie, bottom-side down over filling. Repeat with remaining cookies and filling.

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