Mini Chocolate Whoopie Pies With Salted Caramel Filling
Ingredients
- 1/3 cup prepared caramel sauce
- 1 teaspoon sea salt
- 1 teaspoon vanilla
- 1/2 cup LAND O LAKES® Butter, melted
- 1/2 cup water
- 3 LAND O LAKES® All-Natural Eggs
- 1 to 2 teaspoons sea salt
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- Filling:
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- 1 cup LAND O LAKES® Butter, softened
- 3 1/2 cups powdered sugar
- Whoopie Pie:
- 1 (18.25-ounce) Devil's food cake mix with pudding
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Instructions
- Combine cake mix, 1/2 cup melted butter, water and eggs in large bowl; beat at medium speed until smooth. Let batter rest for 30 minutes.
- Heat oven to 400 degrees F. Drop batter by slightly rounded teaspoonfuls, 2 inches apart, onto parchment-lined or lightly greased cookie sheets. Sprinkle each cookie with sea salt. Bake for 5 to 7 minutes or until toothpick inserted in center comes out clean. Transfer to wire cooling rack.
- Place 1 cup butter in medium bowl. Beat at medium speed until creamy. Reduce speed to low; gradually add powdered sugar. Beat until well mixed. Add caramel sauce, 1 teaspoon sea salt and vanilla. Beat until well mixed.
- Pipe or spread rounded teaspoonful filling onto bottom of 1 cookie; place second cookie, bottom-side down over filling. Repeat with remaining cookies and filling.
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