Ingredients

• 1 pound ground chuck
• 2 teaspoons steak seasoning
• 1 teaspoon Paula Deen's Silly Salt*
• Freshly ground black pepper
• 1/2 Vidalia onion, minced
• 1 package puff pastry sheets
• 20 (1-inch) slices Cheddar

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Instructions

1. Watch how to make this recipe.
2. Preheat oven to 350 degrees F.
3. Combine the first 5 ingredients. Hand-form patty to 1/4 normal burger size, about 2-inches in diameter. In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook.
4. Roll out thawed puff pastry. Cut 10 (6-inch) even panels. Place burger in center of square and top with 2 slices of cheese. Fold edges up and twist on top. Bake 20 to 25 minutes and serve warm.
5. * Paula Deen Silly Salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil, and lemon flavor.
6. Cook's Notes:
7. -Try serving with bacon or tomatoes.
8. -Havarti and ground pepper boursin cheeses are good substitutes for cheddar.