Ingredients

• 2 pounds fresh tilapia fillets, or other firm white fish, cut into 1-inch pieces
• 4 garlic cloves, chopped
• 1 jalapeno pepper, seeded and diced
• 1 red onion, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup freshly chopped cilantro leaves
• 2 cups freshly squeezed lime juice, more if needed to cover fish

Instructions

1. Watch how to make this recipe.
2. Combine all ingredients except lime juice in a flat-bottomed baking dish. Cover with lime juice, making sure all fish is submerged. Chill for 2 hours.
3. Serving Option: Cut the limes in half before squeezing their juice for the recipe and hollow them out once juiced, forming a cup. Flatten the bottom of the lime cup by slicing off a small section at the base. Fill with a heaping amount of Ceviche. Serve on a platter.