Ingredients

• 1 pound cubed stew meat OR round steak
• 1 (10.75 ounce) can condensed minestrone soup
• 1 (10.75 ounce) can condensed tomato soup
• 2 1/2 cups water
• 1 (1 ounce) package dry onion soup mix

Instructions

1. Preheat oven to 250 degrees F (120 degrees C).
2. In a 10x15 inch baking dish, combine the meat, minestrone soup, tomato soup, water and onion soup mix. Mix well.
3. Bake at 250 degrees F (120 degrees C) for 8 hours. (Note: If needed, you can bake for less time at a higher temperature; just make sure that the meat is completely cooked through.)