Ingredients

• 2 (9 inch) prepared graham cracker crusts
• 2 (14 ounce) cans sweetened condensed milk
• 6 tablespoons lemon juice
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 cup chopped walnuts

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Instructions

1. In a large bowl, mix together condensed milk and lemon juice. Fold in whipped topping, then stir in walnuts.
2. Pour half of mixture into each graham cracker crust. Freeze 4 to 6 hours before serving. Store leftovers in freezer.