Ingredients

• 1 (9 inch) prepared graham cracker crust
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lemon juice
• 1 (8 ounce) can crushed pineapple, drained
• 1/2 cup chopped pecans
• 1 (16 ounce) package frozen whipped topping, thawed

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Instructions

1. In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
2. Pour mixture into prepared crust. Chill before serving.