Ingredients

• 4 1/2 cups white sugar
• 1 pinch salt
• 2 tablespoons butter
• 1 (12 fluid ounce) can evaporated milk
• 2 cups chopped nuts
• 1 (12 ounce) package semisweet chocolate chips
• 12 (1 ounce) squares German sweet chocolate
• 2 cups marshmallow creme

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Instructions

1. Butter two 9x9 inch baking pans and set aside.
2. Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.
3. In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.
4. Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.