Ingredients

• 1 cup uncooked millet
• 1/2 cup soy milk powder
• 5 1/2 cups hot water
• 2/3 cup chopped dates
• 1/2 cup flaked coconut
• 1 teaspoon vanilla extract

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine millet, soy milk powder, hot water, chopped dates, coconut, and vanilla in a 9x13 inch casserole dish.
3. Bake casserole in preheated oven for 30 minutes, then remove and stir. Return casserole to oven and bake an additional 30 minutes. Serve hot.