Ingredients

• 2 1/2 cups vanilla bean ice cream
• 1/3 cup whole milk
• 1 tablespoon malted milk powder
• 1 tablespoon milk chocolate chips
• 1 tablespoon caramel sauce plus additional for drizzling
• Chocolate syrup
• Malted milk balls, coarsely crushed

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Instructions

1. Place two 8-ounce glasses in freezerto chill. Combine first 4 ingredients and 1 tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
2. Squirt chocolate syrup and caramel sauce into both glasses; split malt mixture between glasses. Top with malted milk balls.