Ingredients

• 5 fluid ounces half-and-half cream
• 2 tablespoons distilled white vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon granular no-calorie sucralose sweetener (such as Splenda®)

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Instructions

1. Whisk the half-and-half, vinegar, salt, and sweetener together in a bowl until the sweetener is dissolved.