Ingredients

• 3 cups powdered milk
• 1 pound confectioners' sugar
• 3/4 cup canned coconut milk
• white sugar for rolling

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Instructions

1. Place powdered milk and confectioners' sugar into a mixing bowl. Stir in coconut milk until all of the powdered milk is moist and a stiff dough has formed.
2. Form the dough into walnut-sized balls and roll in white sugar to coat. Refrigerate until ready to serve.