Ingredients

• 1 pound fine-quality milk chocolate, chopped
• 1/2 stick (1/4 cup) unsalted butter
• 1 (14-ounce) can sweetened condensed milk
• 3/4 teaspoon salt

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Instructions

1. Line bottom of an 8-inch square baking pan with parchment paper or wax paper.
2. Heat all ingredients in a metal bowl set over a pan of barely simmering water, stirring occasionally, until smooth.
3. Pour into baking pan and chill, uncovered, until firm, about 4 hours. Run a knife around edges of pan and invert fudge onto a work surface. Remove parchment and cut fudge into 1-inch squares. Serve chilled.