Ingredients

• 2 cups heavy whipping cream
• 1/3 cup sweetened condensed milk
• 12 chocolate chip cookies

Browse by ingredient

Instructions

1. Mix heavy cream and sweetened condensed milk together in a bowl until combined.
2. Place 2 chocolate chip cookies in each ice pop mold. Fill with cream mixture and insert sticks.
3. Freeze ice pops until solid, at least 4 hours.