Midwest Meatloaf
Ingredients
- 2 pounds ground beef
- 1 small onion, finely chopped
- 1/2 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup fresh bread crumbs
- 2 eggs, lightly beaten
- Salt
- Pepper
- 2 teaspoon chili powder, optional
- 3/4 cup ketchup or tomato sauce
- 2 tablespoon mustard
- 1/4 cup chopped fresh parsley
- 4 slices bacon
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Instructions
- Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix well. Gently mound the meat mixture into a metal 9x5 loaf pan. Top loaf with 4 strips of bacon. Bake for 1 hour and 10 to 20 minutes. Remove from oven and let sit for 15 minutes before slicing.
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