Ingredients

• 3 cups raw unshelled almonds
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1 pinch salt
• 1/4 cup honey, or as needed
• 2 tablespoons confectioners' sugar

Instructions

1. Place almonds in a large skillet over low heat. Toast, stirring occasionally, until shells crack open easily, about 30 minutes. Cool until easily handled, about 15 minutes.
2. Shell almonds; place in a food processor. Add cardamom, cinnamon, and salt. Process, slowly pouring in honey, until marzipan mixture lumps together.
3. Cut and form marzipan into desired shapes. Dust with confectioners' sugar before serving.