Microwave Corn-on-the-Cob in the Husk
Ingredients
- 1 ear fresh corn in the husk
Browse by ingredient
Instructions
- Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.
- Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.
Want to generate a custom recipe?
Click here → Defined Recipe