Ingredients

• 2 apples
• 2 tablespoons brown sugar
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 2 teaspoons butter

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Instructions

1. Core the apples, leaving the bottom intact.
2. In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
3. Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.